How to Cook Delicious Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar).

You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

1. Prepare of Crust.
2. It's 3/4 cup of dessicated coconut 🌴.
3. Prepare 1 of banana 🍌.
4. Prepare of Filling.
5. Prepare 2/3 cup of raw cashews (soaked overnight to soften).
6. It's 1/3 cup of coconut cream.
7. You need 2 tbsp of coconut oil (melted).
8. It's 1 of banana 🍌.
9. It's of Juice of 1 lemon 🍋.
10. You need of Optional : Tumeric powder for colour.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) instructions

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.