Coleslaw. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing.
Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance. You can have Coleslaw using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coleslaw
- Prepare 1 of medium cabbage.
- You need 2 of red Apples.
- It's of Dressing.
- Prepare 1/2 cup of miracle whip.
- It's 1 1/2 tsp of sugar.
- Prepare 1 tsp of lemon juice.
- You need 1/4 cup of cream.
The vegetables can be shredded a day or two in advance and kept in a resealable. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Type of cabbage for Coleslaw - green cabbage is the classic. Get coleslaw recipes for your next meal or gathering.
Coleslaw instructions
- Shred cabbage.
- Cut the apples.
- Mix dressing.
- Mix altogether.
Taste of Home has lots of coleslaw recipes including coleslaw dressing recipes, creamy coleslaw recipes, and more coleslaw recipes and ideas. As well as helping you decide what to. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. My favorite creamy coleslaw stays crunchy, not soupy, and gets a bit of bite in this slightly sweetened, vinegar-spiked coleslaw dressing.
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