Easiest Way to Make Tasty Moojhadara (Lentil and Burghul) *Vegan

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The lentils are not pureed, they stay whole, but the bulgur and onions meld into a creamy and scrumptious porridge. Remove the lentils from the pot with a slotted spoon and place in a bowl. Keep the broth in the pot and turn the heat off. You can have Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moojhadara (Lentil and Burghul) *Vegan

1. You need 1 1/2 cups of green lentils.
2. Prepare 1 1/2 cups of burghul.
3. Prepare 1 tbsp of salt.
4. Prepare 4 cups of water.
5. You need 5 of brown onions.
6. Prepare 1/2 cups of cooking oil.

Budget Bytes » Recipes » Soup Recipes » Vegetarian Soup » Chunky Lentil and Vegetable Soup. This creamy recipe is healthy, vegan, gluten-free, and a satisfying comfort meal. This lentil dal is seriously a great comfort food and I eat it quite often for dinner. However, it's also great as meal prep and I love how versatile it is.

Moojhadara (Lentil and Burghul) *Vegan instructions

1. Wash green lentils and burghul really well..
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
4. Peel and wash the onions, slice them ring shaped, put them in saute pan..
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

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