Easiest Way to Make Perfect Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad.

Roasted Vegetable Pasta Salad You can cook Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roasted Vegetable Pasta Salad

  1. You need 1 lb of orzo pasta, cooked.
  2. Prepare 1 of medium eggplant, finely diced.
  3. It's 1/2 lb of mushrooms, finely diced.
  4. It's 2 of medium zucchinis, finely diced.
  5. It's 2 of medium onions, finely diced.
  6. It's 3 of medium yellow, red, or orange bell peppers, finely diced.
  7. It's 2 tbs of olive oil.
  8. You need 1/4 cup of balsmaic vinegar.
  9. Prepare 1/2 of lemon, juiced.
  10. You need 1/2 tsp of salt.
  11. You need 1/2 tsp of pepper.
  12. Prepare 1/2 tsp of garlic powder.
  13. You need 1/2 cup of feta cheese (optional).

Roasted Vegetable Pasta Salad instructions

  1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
  2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

Easiest Way to Make Perfect Roasted Vegetable Pasta Salad Easiest Way to Make Perfect Roasted Vegetable Pasta Salad Reviewed by Recipes Cook on April 23, 2020 Rating: 5

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