Recipe: Tasty Malunggay "Dilis" (vegan)

Malunggay "Dilis" (vegan). Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed. Deep fry the malunggay leaves by small batches, just enough.

Sagana sa aming lugar ang malunggay at isa ito sa mga pinaka paborito naming gawin sa gulay na ito. Try nyo na ang malunggay dilis. #malunggay #malunggaydilis #Moringaoleifera #dilis #vegan #. malunggay dilis greenery kitchen astig vegan. Subscribe to receive alerts of new blogpost. You can cook Malunggay "Dilis" (vegan) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Malunggay "Dilis" (vegan)

1. It's 4 cups of malunggay leaves (stems removed).
2. You need 2 cups of oil.
3. Prepare of Sauce ingredients:.
4. Prepare 2 tbsp of ketchup.
5. It's 1 tbsp of hotsauce.
6. Prepare 1/2 cup of brown sugar.

See more ideas about Malunggay recipe, Recipes, Moringa recipes. I so love their Sinigang, Steak, Sisig, Calamares, Nilaga, Malunggay Dilis, Caldereta, Shawarma Rice, BBQ, Grilled Liempo, Watermelon shake, their vegan cakes! +Generous servings! +Friendly servers! +Humble and very kind owner! First time to try their vegan pizza and we are lucky to receive this free sample from Greenery Kitchen courtesy of their manager/chef Jeng Dignos.. They especially loved the "malunggay dilis", made of moringga leaves seasoned in sweet umami flavors similar to a popular dried fish called "dilis".

Malunggay "Dilis" (vegan) instructions

1. Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed..
2. Deep fry the malunggay leaves by small batches, just enough that all the leaves are dipped in the oil when using a strainer..
3. Deep fry malunggay leaves for only 7 seconds then set aside..
4. Mix the sauce ingredients in a bowl..
5. Combined fried malunggay leaves and sauce..

My auntie said they could definitely eat healthier if the food tastes just like the vegan dilis. OC's Kitchen owner and chef Anna Ocampo Sarmiento suggests Greenery Kitchen, where you must try the malunggay dilis; and Wabi Sabi, where she recommends the vegan tantanmen. See more ideas about Moringa recipes, Malunggay recipe, Recipes. Malunggay Dilis, Sisig, Kare-kare, Mushroom Calamares and a whole lot more! Fans of this vegan resto also recommends their sisig at lechon kawali.