Recipe: Delicious Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3.

You can cook Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

1. Prepare 1 pinch of pepper.
2. It's 1/4 cup of grated parmesan cheese.
3. You need 1/4 tsp of ground black pepper.
4. Prepare 1 tbsp of coconut milk.
5. Prepare 1 tbsp of carrots.
6. Prepare 1 tbsp of onion.
7. It's 1 of icecream scoop.
8. Prepare of hard boiled eggs.
9. It's 3 of large eggs.
10. You need 1 drop of oil.
11. You need of toasted bread.
12. It's 2 slice of bread.
13. It's 1 tbsp of butter.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 instructions

1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell..
2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well.
3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese.
4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese.