How to Cook Appetizing Cajun chicken pasta salad

Cajun chicken pasta salad. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Reviews for: Photos of Cajun Chicken Pasta. Easy One Pot Cajun Chicken & Pasta Recipe.

Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name. You can cook Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cajun chicken pasta salad

1. You need of Orecchiette pasta.
2. Prepare of Cavatapi pasta.
3. It's 1/8 cup of Paul Prudome poultry seasoning at least.
4. It's of Italian dressing.
5. Prepare of French dressing.
6. Prepare of Bell peppers different colors cut into matchsticks and chunks.
7. You need of Black olives.
8. Prepare of Green onion.
9. Prepare of Yellow onion.
10. You need 3 halves of Chicken breast.
11. Prepare of The best olive oil you can find.

You may be able to find the same content in another format, or you may be able. This Cajun Pasta Salad is so fresh and really bursting with flavor! Nothing spells summer much more than a good Grilled chicken added to the salad is the PERFECT lunch on the go! Wesley's sister works for the USPS, so.

Cajun chicken pasta salad step by step

1. Boil pasta al dente drain... set aside.
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
3. Have chopped peppers onion olives chopped and ready.
4. When chicken is done add rest of veggies.
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
6. Cool off (tastes great warm too).
7. Put cooled pasta salad in fridge overnight.
8. Flavors get better overnight!!!.
9. This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).

This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? This Cajun chicken pasta is a Chili's copycat recipe that's made with grilled Cajun chicken breast served over creamy pasta, then finished off with fresh tomatoes. An easy dinner that tastes even better than the restaurant version!